Kitchen · 6 min
Gyuto vs Santoku: which Japanese knife do you actually need?
Two shapes, one actual question: what kind of cook are you when nobody is watching?
March 2026
Articles on cooking, cookbooks, easy meals, and the pleasure of feeding yourself well.
Two shapes, one actual question: what kind of cook are you when nobody is watching?
A beautiful knife on the wrong board is a short love story. The surface matters.
Your first good knife should teach your hand something. Not fight it.
The best cookbooks do not stay pristine. They wrinkle, splatter, and open flat to the good page.
Tuesday dinner should not require fresh inspiration. It should require a plan with some mercy in it.
A good dinner party feels easy because the host did the thinking yesterday.